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Call for Paper-The 10th CAER-IFPRI Annual Conference

[发表时间]: 2018-03-12

The 10th CAER-IFPRI Annual Conference

40 Years of China’s Agricultural and Rural Reforms: Farmers, Food and Futures

November 8-10, 2018, Guangzhou, China

China Agricultural Economic Review (CAER) is an academic journal published by Emerald inassociation with China Agricultural University (CAU) and listed as one of the SSCI (Social Science Citation Index) journals. CAER is delighted to announceits tenth annual conference in 2018 in collaboration with International Food Policy Research Institute (IFPRI). The theme of 2018 conference is on exploring the 40 Years of China’s Agriculturaland Rural Reforms: Farmers, Food and Futures . Internationally and nationallyrenowned scholars will be invited to present and discuss their insights at theconference. More than 150 researchers from China and around the world is anticipated to participate.

Suggested Topics

Submissions are solicited on a wide variety of topics including but not limited to:

Rural Developmentand Institutional Transformation

Agricultural Market

Trade and Prices

Food Security andFood Safety

Food Consumption,Nutrition and Health

Technology Innovation and Adoption

Rural Land, Labor,and Finance

Natural Resources, Environment and Agriculture

Agribusiness and Supply Chain Management

Important Dates

1 April 2018--Deadline for organized session proposal submission(Only for session organizers)

15 April 2018-- Notification of decision for organized sessionproposals

31 July 2018--Deadline for full paper submission

31 August 2018--Notification of decision for full papersubmission

8-10 November 2018---The 10th CAER-IFPRI Annual Conference

Submission Guidelines

- Please format the submission following the Authors Guidelines, which is available on http://www.emeraldgrouppublishing.com/products/journals/author_guidelines.htm?id=caer.

- Please submit your manuscript or session proposal on http://caer-conf.csp.escience.cn.

- All submissions will be evaluated by two independent reviewers with respect to their: (a) relevance of the topics and potential for discussion, (b) originality, (c) academic quality and (d) clarity of exposition.

- Author(s) of the accepted papers, or at least one of them, are required to register and present their work at the conference.

Registration Fee

RMB 1200 (Chinese Currency), including entrances to the sessions,badge, conference program, printed proceedings, coffee breaks, welcome reception, and meals during the conference. The registration fee will be paid at the conference registration desk. No Registration Fee for one student with one accepted paper.

Publication

The conference will compile a proceedings for reference, and the organizing committee will select and recommend the high-quality submitted papers to be published in CAER journal.

Language

English. No simultaneous language interpretation will be provided.

Award

We will award best papers presented at the conference and the most cited paper published in CAER. The award winner will receive a certificate and a RMB 5,000 prize.

Contact

For any information, please contact conference coordinator, Mr. Yitian Xiao at caer.cau@gmail.com/xyt@cau.edu.cn or 86-10-6273 8685 (office).

Co-organizers

South China Agricultural University

China Agricultural Economic Review

International Food Policy Research Institute

China Agricultural University

Emerald Publishing House, UK

Keynote Speakers

Dr. Shenggen Fan(TBC)

Director General, International Food Policy Research Institute

Prof. Quentin Grafton

President(2017-2018), Australasian Agricultural and Resource Economics Society

Professor,Australian National University

Preliminary Schedule

November 8, 2018(Thursday)

Morning: Registration

Afternoon: Registration & Pre-conferenceWorkshop

Evening: Registration & Author Workshop

November 9, 2018(Friday)

Morning: Opening Session & Plenary Session

Afternoon: Contributed Sessions

Evening: Welcome Reception

November 10 , 2018( Saturday)

Morning:Contributed Sessions, Plenary Session & Closing Session